SAMPLE MENU

House made country loaf sourdough + st. brigid’s butter 9

Marinated olives 9

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Mushroom croquettes + garlic aioli + manchego 12

Shishito peppers + suya + crème fraiche 19

Duck liver paté + house made brioche + rhubarb jam 18

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Shrimp toast + lemongrass aioli + hot mustard 19

Beef tartare + habanada pepper + tapioca cracker 24

Snow crab tostada + honey crisp + oaxacan salsa 29

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Kale radicchio salad + quince vinaigrette + flemish pear + fleurs des monts 22

Roasted brussel sprouts + miso vinaigrette + charred scallion crema 20

Pomme royale + rosti + vegan demi glace 21

Cookstown beets + dukkah + cauliflower fritter 27

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Mezzi rigatoni + Sicilian pistachio pesto + burrata 24

Hot fried chicken + buttermilk powder + butter pickles 28

Grilled picanha steak + tutu +brazilian salsa 36

Lobster linguine + lobster bisque + saffron 45

Grilled steelhead trout + fregola + lime gel + butter sauce 37

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Smores + maple marshmallow + dark chocolate crème mousseline 16

Spiced carrot cake + pecan + praline + bourbon caramel 16