DINNER MENU

House made country loaf sourdough + st. brigid’s butter 9

East coast oysters + caipirinha granita + chili lime oil  24

Dadinhos de tapioca + apple chile jam + caviar 20

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Shrimp toast + lemongrass aioli + hot mustard  19 

Chicken liver paté + cranberry jam + brioche  18

Steak tartare + cashew cream + burnt chili powder  26

Hiramasa crudo + lime caviar + winter citrus 29

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Mezzi rigatoni + sicilian pistachio pesto + burrata  27

Agnolotti + duck confit + ‘nduja butter 29

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Double cheeseburger + sriracha aioli + pickled red onion 23

Duck breast + cauliflower purée + cherry  45

Flat iron + caramelized onion sauce + pickled onion  51

Grilled branzino + beurre blanc + trout roe 60

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Brussels sprouts + cilantro hummus + harissa glaze 17

Oyster mushroom + sweet pepper sauce + puffed quinoa 18

Potato pavé + leek hollandaise + pickled mushroom  21

Baby gem + green goddess + pomegranate  22

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Tonka bean soft serve + coffee cashew cookie + cacao  15

Dulce de leche flan + tonka caramel + coffee biscuit crumble  16