SAMPLE MENU
House made country loaf sourdough + st. brigid’s butter 9
Marinated olives 9
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Mushroom croquettes + garlic aioli + manchego 12
Shishito peppers + suya + crème fraiche 19
Duck liver paté + house made brioche + rhubarb jam 18
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Shrimp toast + lemongrass aioli + hot mustard 19
Beef tartare + habanada pepper + tapioca cracker 24
Snow crab tostada + honey crisp + oaxacan salsa 29
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Kale radicchio salad + quince vinaigrette + flemish pear + fleurs des monts 22
Roasted brussel sprouts + miso vinaigrette + charred scallion crema 20
Pomme royale + rosti + vegan demi glace 21
Cookstown beets + dukkah + cauliflower fritter 27
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Mezzi rigatoni + Sicilian pistachio pesto + burrata 24
Hot fried chicken + buttermilk powder + butter pickles 28
Grilled picanha steak + tutu +brazilian salsa 36
Lobster linguine + lobster bisque + saffron 45
Grilled steelhead trout + fregola + lime gel + butter sauce 37
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Smores + maple marshmallow + dark chocolate crème mousseline 16
Spiced carrot cake + pecan + praline + bourbon caramel 16